Search results for "food outlets"
showing 3 items of 3 documents
Premessa
2021
Reading the city sub specie gastronomica means observing the multiple relationships that the language of food and that of space entertain each other. What is highlighted in thie volume is the social value that founds, by merging them, the links between food and cities in the different branches that the authors propose to us. We therefore speak of restaurants and markets, kitchens and dining rooms, supermarkets and taverns, street food and fast food, food and wine tourism and domestic imprisonments.
Mangiar fuori. Spazi urbani e pratiche conviviali
2021
The article investigates the world of restaurants from a semiotic perspective, attempting to link the spatiality of restaurants to the convivial practices they propose.
Foodscapes: cibo in città
2021
Reading the city from a gastronomical point of view means observing the multiple relationships that the language of food and the language of space have with each other. It means selecting and making relevant some areas of the urban text and some parts of food discourse, electing them as representative segments of wider social dynamics. From this perspective, the city becomes a litmus test of the food and wine scene, a reflection of dishes and tastes, food orientations and consumption trends. On the other hand, food outlets become a mirror of urban flows, of ways of living in neighbourhoods, of social and convivial practices. And of their transformations, because it is clear that the city ev…